Renata Keiko (Chef Renata Keiko)

This is an AI-written summary of public information checked on 25 September 2026. It draws on Renata Keiko’s Airbnb service listing and the guest reviews visible there. It is not a first-person account, does not represent one named customer, and does not claim the writer booked or tasted the service. Airbnb currently displays 5.0 from 7 reviews. That is a small sample on one booking platform and should be read as a snapshot of the feedback available there, not as a guarantee or a complete record of every event.

The listing presents Renata as a private chef who prepares tailored meals in a guest’s home or accommodation around Lisbon. The named formats are sunset appetizers, brunch at home and a seasonal Mediterranean meal, with a custom menu available by request. The experiences are designed for sharing and small gatherings, while the Mediterranean option is described as a sequence of courses. As the service is delivered at the customer’s location, it depends on the address, available kitchen resources, group size and timing; those practical details should be agreed before a booking is confirmed.

The sunset appetizer format is described as a selection of cold and hot bites, cheese and charcuterie boards, fresh preparations and small plates to share. The listing presents it as a relaxed option for late afternoons, gatherings with friends and informal celebrations, with service included. This format may suit a group that wants food to encourage conversation without committing to a long formal dinner. The page gives a starting price and minimum booking amount, but the current total should be checked on Airbnb because availability and booking terms can change.

Brunch at home is described with artisanal breads, fresh fruit, lighter dishes and both sweet and savoury choices. Preparation, table service and final clean-up are stated as included. Those details are useful for guests planning a slow morning or a special gathering, particularly when they want the chef’s team to take care of more than cooking. The listing also says a travel fee may apply when the address is more than an hour away, so the location should be checked before comparing the headline per-person price.

The seasonal Mediterranean experience is described as a multi-course meal with appetizers, a starter, a main course and dessert. The listing says the menu has established options with room for small adjustments to preferences, and includes preparation, table service and kitchen clean-up. This suggests some flexibility, but not necessarily an entirely bespoke menu for every booking; a custom menu can be requested separately. Guests should confirm which choices are available, how much adjustment is possible and whether particular dietary needs can be met.

The visible customer feedback is consistently positive about the food. Guests describe it as fresh, delicious and beautifully presented, and mention a meal for a family, a birthday and a group on a trip. One reviewer says wine was paired with the meal. Another describes an enjoyable experience despite limited kitchen resources at the accommodation. These are individual reports rather than a guarantee that each menu or venue will be the same; they do suggest that the quality of the food and its presentation are central to the praise shown on the listing.

Several reviewers praise the overall service and organisation, not just the dishes. Comments mention the team arriving on time, being professional and accommodating, setting the table, serving guests, packing leftovers for the refrigerator and cleaning the kitchen afterwards. One review mentions the team finding an extra table and arranging chairs so everyone could sit comfortably. Another says the menu worked for children. These examples indicate that the service may cover a substantial part of hosting, but the precise tasks included should be confirmed for the selected menu and location.

The listing states that Renata has ten years of experience, worked as a cook at D.O.M. in São Paulo, won the Brazilian television programme “Que Seja Doce” on GNT, received professional training in culinary arts and holds a master’s degree in Gastronomic Sciences. This is the professional background presented in the Airbnb profile. The publicly visible Google results also surface the Airbnb service and general listings for private chefs in Lisbon, but did not provide a clearly attributable independent profile or a separate rating for Renata. Ratings for unrelated restaurants or chef businesses should not be transferred to her.

The feedback shown on the Airbnb page contains praise and does not provide much evidence about possible problems. It says little about portion sizes, special dietary or allergy handling in detail, minimum group requirements beyond the displayed booking totals, or what happens if a kitchen has limited equipment. The stated menu adjustments are modest for the Mediterranean experience, while a fully custom menu is priced on request. A travel fee may apply beyond an hour, and guests must be at least 18. These are practical conditions to check, not complaints reported by the reviewers.

Before booking, confirm the address and travel fee, event time, number of guests, available kitchen equipment, course choices, allergies and dietary requirements, service and clean-up scope, minimum booking and full price. The listing states that a full refund is available when cancellation is made at least three days before the start time; check the live Airbnb terms before paying. Overall, the public feedback presents a polished, attentive service with fresh food, careful presentation and helpful setup and clean-up. The conclusion remains limited to the listing and seven visible reviews, and each event should be agreed on its own terms.