Lisa is a private chef working in Lisbon and the Greater Lisbon area, including Parque das Nações, Cascais and Setúbal. Her official profile describes a personal-chef service built around fresh ingredients, home-style food and menus tailored to a household’s preferences. Orders can be arranged either for cooking at the client’s home or for meals prepared in advance and delivered. The service is designed for people who want regular fresh meals without having to plan every menu, shop for ingredients or cook. Before an order, clients can discuss preferred dishes, portions and dietary needs. The menu can be adapted for lactose-free, gluten-free or sugar-free eating, as well as for nutritionist recommendations and lighter cooking methods with less oil and frying. The selection combines familiar home cooking with European and some Asian dishes. Possible orders include stuffed peppers, cabbage rolls, homemade cutlets, beef stroganoff, syrnyky, filled pancakes, borscht and other soups, pasta, lasagna, fresh fish and seafood dishes. Home baking and desserts are also part of the offer, including Napoleon cake, Monastery Hut cake, pies and cinnamon rolls; some desserts may require advance ordering. Lisa also prepares homemade shawarma with chicken or fresh tuna. Fish and seafood ingredients are intended to be bought on the day of preparation where possible, while special ingredients are sourced from specialist shops. The service area is Lisbon and Greater Lisbon. Available formats are cooking at home and prepared-meal delivery.